How to Make Cream of Chicken Condensed Soup
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With just 5 simple ingredients, make your own Cream of Chicken Condensed Soup at home! No strange ingredients you can't pronounce and ready when you need it!
Homemade Cream of Chicken Soup Recipe
Oh how we love the convenience of condensed soups, right? I mean they are the base of so very many of our favorite recipes!
- Casseroles
- Soups
- Sauces
The list is endless. I am all about convenience and not recreating the wheel, especially because these condensed soups are so inexpensive and easy to use; just pop open the can and scoop.
The issue I seem to always come back to though, is that there are ingredients in the store-bought versions that I just don't love. Now, don't get me wrong, I'm not saying I'm never going to buy a can again.
But when I realized how easy it was to make it at home, I loved the idea of getting back to basics.
5-Ingredient Recipe
Friends. Here is where I sort of kicked myself for not trying this sooner – this recipe is SO easy to make. I bet you have all of the ingredients right now to make some! There are only FIVE ingredients. FIVE.
- Butter
- Flour
- Chicken Broth
- Milk
- Garlic Seasoning
How Do You Make Cream Soup From Scratch?
Just 5 ingredients and only 5 minutes and you've got a delicious cream soup, just ready for using in your favorite recipes!
Within 5 minutes, you'll melt the butter, add the flour to make roux, then when ready, whisk in the chicken broth, then the milk and seasonings. All. Done.
Can I Freeze Cream of Chicken Soup?
I would not recommend freezing this one. The consistency doesn't keep once it's frozen and thawed. If you aren't going to use it right away, just store it in an airtight container in the fridge for up to a week.
Ingredients
- 1/4 cup Salted Butter
- 1/4 cup All Purpose Flour
- 1/2 cup Broth/Stock
- 1/2 cup Milk
- 2 tsp Garlic Seasoning
Instructions
- In a saucepan over med heat, melt butter.
- Sprinkle in the flour and mix until all is dissolved into the butter and begins to simmer a bit.
- Whisk in broth until it's simmering/beginning to boil.
- Whisk in milk and simmer again for about 1 more minute. Remove from heat.
- Add the garlic seasoning and stir well.
- It's now ready to use in your favorite recipe!
- If not using right away, store tightly in a covered container for up to one week.
Nutrition Information
Yield 4 Serving Size 1 grams
Amount Per Serving Calories 159 Total Fat 13g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 4g Cholesterol 34mg Sodium 245mg Carbohydrates 9g Fiber 0g Sugar 1g Protein 3g
Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.
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How to Make Cream of Chicken Condensed Soup
Source: https://ahealthymakeover.com/make-your-own-cream-of-chicken-condensed-soup/
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